Warm Red Cabbage Salad with Pancetta and Goat Cheese:
Ingredients:
1 tsp coconut oil/olive oil
1 cup Pancetta (optional)
1/2 head of red cabbage, shredded finely like coleslaw
1 small head of radicchio, thinly sliced
1/2 red onion thinly sliced
1/2 cup coconut oil/olive oil
1/4 cup red wine vinegar
2 cups arugula
1 cup fresh basil
4 oz soft goat cheese, crumbled
1/2 cup pine nuts, toasted
Method:
Heat oil in large pan over medium heat
Add pancetta and saute until crispy and the juices run out (about 10 minutes)
Add cabbage, radicchio, and red onion; cook for another 10 minutes
Turn off heat and add remaining oil and arugula, basil, goat cheese and pine nuts: toss gently
Serve warm!